Hello everyone;
Well it's time to start fishing again for me and the R/p crew. We departed Fisherman's landing at 08:00 hours. We have a great group and a excellent load of bait. This is an Shimano charter and Robbie Gant is an excellent charter-master.
After dinner tonight, Robbie gave a excellent seminar on the butterfly jig, along with some great door prizes. So until tomorrow, wish us luck and we will keep you posted on our daily events.
"BeNt RoDs 4 LiFe"
Royal Polaris
test
Hello everyone;
We should be back on line by tomorrow. So wish luck, and we should have some photos and reports. So until tomorrow, wish us luck. Good luck and good fishing. The R/p crew.
"BeNt RoDs 4 LiFe"
We should be back on line by tomorrow. So wish luck, and we should have some photos and reports. So until tomorrow, wish us luck. Good luck and good fishing. The R/p crew.
"BeNt RoDs 4 LiFe"
Chefs Special
Hello folks! The Chef’s special trip is turning out to be wonderful trip. Folks enjoyed learning how to make sushi and the intricacies involved in making sushi. Chef Jeff Robert from Sushi on a Roll shared some of his secrets and then put out an excellent spread. Jeff has also made Hors’ d’oeuvres twice. Chef Steve Black from the Sheraton San Diego has put on two outstanding meals including Short Ribs which our passengers raved over. The other was Yellowtail with a mango sauce served over mashed yams with two different sauces.
Fishing was fun with 35 Yellowtail in the 25 – 32 pound range. We had excellent Calico bass in the 8 pound range. We also had a 40 pound White Sea bass caught by Kathy Rounds.
Sorry there are no pictures but our computer is down. We’ll post photos once D is back onboard and gets the new computer going….
Frank & the crew of the Royal Polaris
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