Hello everyone,
Today we wrapped up our trip with daily limits of bluefin tuna and seventy five yellowfin tuna. Our weather was absolutely beautiful with plenty of sunshine and grease calm seas. Our ETA is 5:00 tomorrow morning. On a separate note we would like to thank Jeff Roberto from Sushi On a Roll as well as Steve Black from the Sheraton Harbor Island and our own RP chefs for preparing amazing meals throughout the course of the trip. We would also like to thank AFTCO especially Bill Shedd and Christie Shedd for all of the awesome AFTCO gear that was passed out throughout the trip.
RP CREW
