Hello folks! The Chef’s special trip is turning out to be wonderful trip. Folks enjoyed learning how to make sushi and the intricacies involved in making sushi. Chef Jeff Robert from Sushi on a Roll shared some of his secrets and then put out an excellent spread. Jeff has also made Hors’ d’oeuvres twice. Chef Steve Black from the Sheraton San Diego has put on two outstanding meals including Short Ribs which our passengers raved over. The other was Yellowtail with a mango sauce served over mashed yams with two different sauces.
Fishing was fun with 35 Yellowtail in the 25 – 32 pound range. We had excellent Calico bass in the 8 pound range. We also had a 40 pound White Sea bass caught by Kathy Rounds.
Sorry there are no pictures but our computer is down. We’ll post photos once D is back onboard and gets the new computer going….
Frank & the crew of the Royal Polaris
